Danielle Phillipp - The CookBook Reviewer

I’m Danielle – Here’s A Little About Me

Using my love for cooking and trying new recipes, I’m sharing my experiences with you so you know exactly which cookbook or recipe is right for you.

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The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.

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1006, 2015

Smoked Black Bean Chili – The Sprouted Kitchen Bowl & Spoon Cookbook Review

By |June 10th, 2015|0 Comments

First recipe from Bowl & Spoon, is Smoky Black Bean Chili! Confession: I LOVE SOUP! It's easy, its comforting, a lot of times it can be super healthy, and usually freezes well. Also, it's a good excuse to make bread...and I LOVE BREAD. When I saw this recipe I thought, [...]