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17 06, 2015

Turkey Meatballs in Tomato Sauce – The Sprouted Kitchen Bowl & Spoon Cookbook Review

By |June 17th, 2015|Uncategorized|0 Comments

One thing my picky husband loves is meatballs. He always gets the meatball footlong at Subway, he loves them on spaghetti, he likes them as appetizers...what can I say. He loves meat! So when I saw this turkey meatball recipe in the Sprouted Kitchen Bowl & Spoon, I thought, hm. This could be a winner! [...]

15 06, 2015

Popeye Protein Bowl – Sprouted Kitchen Bowl & Spoon Cookbook Review

By |June 15th, 2015|Bowl & Spoon|0 Comments

I decided I had to do something out of my comfort zone with this cookbook. I just had to. So I picked the Popeye Protein Bowl. Have you ever had beans for breakfast? Have you ever cooked leafy greens? Yeah me either. But my sister has cooked leafy greens many times and I always think...ehhhh how and [...]

10 06, 2015

Smoked Black Bean Chili – The Sprouted Kitchen Bowl & Spoon Cookbook Review

By |June 10th, 2015|Uncategorized|0 Comments

First recipe from Bowl & Spoon, is Smoky Black Bean Chili! Confession: I LOVE SOUP! It's easy, its comforting, a lot of times it can be super healthy, and usually freezes well. Also, it's a good excuse to make bread...and I LOVE BREAD. When I saw this recipe I thought, mmmmm that sounds so delicious! [...]

1 06, 2015

The Sprouted Kitchen Cookbook Review – Intro

By |June 1st, 2015|Bowl & Spoon|1 Comment

The Sprouted Kitchen, just like many cookbook authors, started as a food blog. Sara Forte, the author of The Sprouted Kitchen, is known for healthy whole food recipes, and GORGEOUS pictures taken by her husband Hugh Forte. They have two cookbooks out currently, The Sprouted Kitchen, and Bowl & Spoon. This week I'll be reviewing [...]

27 05, 2015

Thug Kitchen Cookbook Review- kinda

By |May 27th, 2015|Thug Kitchen|0 Comments

This is a different kind of post...I am going to tell you a little story. I loooooove to look on Amazon's top cookbook section and see what the best sellers are. Every time I looked lately, Thug Kitchen was one of the top ones, if not number one. The cover is super catchy, and yeah [...]

25 05, 2015

Genius Recipes Cookbook Review – 4.8/5 STARS

By |May 25th, 2015|Genius Recipes|0 Comments

These past couple weeks I've been testing out recipes from Genius Recipes Cookbook. I pretty much decided I am inlove with this cookbook! OBSESSED really. Here's the deal. There was only one recipe that was so-so, and it was really just my preference...which could easily be adjusted (less vinegar). The rest that I made were [...]

22 05, 2015

No Knead Bread – Genius Recipes Cookbook Review

By |May 22nd, 2015|Genius Recipes|1 Comment

Last, but certainly not least...we look at "No Knead Bread" from the Genius Recipes Cookbook. So when you look at this recipe, you will see that it says to let the dough raise for 12-18 hours!!! Say WhAT?! Sounds crazy. Also, you cook it in a covered POT! What the? My sister had made this [...]

20 05, 2015

Whole Wheat Chocolate Chip Cookies – Genius Recipes Cookbook Review

By |May 20th, 2015|Genius Recipes|3 Comments

So, of course when I saw Whole Wheat Chocolate Chip Cookies in the Genius Recipes cookbook, I knew I had to give it a try! I'm trying to resist trying every chocolate chip cookie recipe in every cookbook I review...but really. It's like my favorite food, so. Makes about 20 INGREDIENTS: 3 cups whole-wheat flour 1 1/2 [...]

18 05, 2015

“Use a Spoon” Chopped Salad

By |May 18th, 2015|Genius Recipes|1 Comment

I saw this salad from Genius Recipes and thought it looked so tasty. So many good ingredients, and I liked the idea of using a spoon for a salad...since I can never get everything I want on my fork! INGREDIENTS: 1 1/2 cups Riesling vinegar or other white wine vinegar 3 celery ribs, cut into [...]

15 05, 2015

Garlic Green Beans – Genius Recipes Cookbook Review

By |May 15th, 2015|Genius Recipes|3 Comments

Next up on Genius Recipes, Garlic Green Beans. I've never really dabbed into cooking vegetables much. It kinda scares me. I feel like they are so easily overcooked, undercooked, whatever. Also, my husband is SO PICKY when it comes to vegetables and texture. He pretty much hates cooked veggies. Isn't that nice? Enter, the genius way of [...]